Dill is food labeling infrastructure for modern food operators. Every QSR, bakery, deli, and grab-and-go retailer faces the same problem: the data needed for a compliant label already exists somewhere — in the POS, in the recipe system, in the back office — but getting it onto the package still depends on someone retyping it. That’s where compliance breaks.

Dill closes that gap. We connect the systems operators already use so item data flows directly to the label, with no manual entry, no local drivers, and a full audit trail of what was printed, when, and by whom. Built for the regulatory environment operators now face: New York’s allergen labeling law (A6558/S5381) takes effect November 2026, FSMA 204 traceability is being written into supplier contracts, and on-site prepacked labeling rules are spreading. We solved this for the UK with Natasha’s Law, and we’re deploying the same infrastructure across the US. Live across QSRs, sushi chains, delis, bakeries, and grab-and-go retailers — including Esso, Texaco, and Shell stations with food-to-go operations — and now deploying in New York.